Recipes — Taste Keejays of Suffolk

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Our Spanish Roast Chicken recipe is a twist on a Sunday classic. Made with smoked paprika, basil, garlic and punchy sun dried tomatoes, our Spanish Tomato Sauce gives this recipe a rich and aromatic flavour. Serves: 6Prep time: 15 minutes Cooking time: 1.5 hoursChef's tip: Add our Spanish Tomato Sauce onto the chicken and over the potatoes for the last 10 minutes of cooking time for maximum flavour.  Ingredients:  3 medium-sized red onions, peeled and cut into wedges  1 large chicken (around 2kg) 25g butter, room temperature  220g pouch of Spanish Tomato Sauce  3 tbsp cooking oil (e.g. vegetable oil, rapeseed oil, etc.)  1.8kg potatoes (such...

Bored of the same old nacho recipe? Try our version with a delicious Asian twist using wonton skins, kimchi and Chinese curry sauce-infused pinto beans.

Made with our aromatic Hot & Spicy Curry Sauce, our Jack Fruit Bao are a delicious vegan version of a filled 'Chinese Roll' with a kick. 

This one pot wonder dish with chicken thighs and our aromatic sweet and spicy Tai Po sauce is a delicious meal ready in under an hour.