Dips, Drizzles and Marinades
When it comes to home cooking, dips, drizzles and marinades can be the perfect way to add flavour which can make or break a dish. To make things a little easier, we have created four fantastically versatile sauces which can be used as a dip, drizzle or marinade for every meal.
Our four sauces bring together some of our favourite flavours from across Asia. Starting with our Hoi Sin sauce which has quickly become a firm favourite with those who have tried it. Then, moving to our sticky Tokyo Teriyaki, perfect for a simple teriyaki marinade. Next is our full-bodied Korean BBQ sauce which can be used as an easy marinade for dishes including Korean Fried Chicken. Finally, our Tai Po sauce, a scrumptious sweet chilli sauce, the recipe of which has been developed from those used from our founder Mr Kee Wah Lee's village, Tai Po, in Hong Kong.
All our Taste Keejays of Suffolk sauces are additive and preservative free.
The Taste Keejays of Suffolk range – which includes our Cooking Sauces and our Dips, Drizzles and Marinades – is inspired by our travels around the world. We’ve researched and brought back our favourite flavours for you to enjoy at home.
